Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor tender, oven-baked baby back ribs with a delectable blend of sweet and smoky spices. Each bite delivers a caramelized finish along with a subtle hint of apple cider vinegar that brightens the rich pork flavor, making it a satisfying dinner option.

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NUTRITION

422kcal
Protein
32g
Fat
25.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with a paper towel. Using a sharp knife, remove the thin membrane from the back of the ribs if not pre-removed.

  • 3

    In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.

  • 4

    Sprinkle the dry rub evenly over both sides of the ribs. Drizzle the apple cider vinegar over the seasoned ribs to enhance the flavor and help the spices adhere.

  • 5

    Place the ribs on a baking sheet lined with foil. Cover the ribs with another layer of foil to seal in moisture.

  • 6

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    For a caramelized finish, remove the top foil layer and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from the oven, let it rest for a few minutes, then cut into portions and serve warm.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Savor tender, oven-baked baby back ribs with a delectable blend of sweet and smoky spices. Each bite delivers a caramelized finish along with a subtle hint of apple cider vinegar that brightens the rich pork flavor, making it a satisfying dinner option.

NUTRITION

422kcal
Protein
32g
Fat
25.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 teaspoon Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with a paper towel. Using a sharp knife, remove the thin membrane from the back of the ribs if not pre-removed.

  • 3

    In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.

  • 4

    Sprinkle the dry rub evenly over both sides of the ribs. Drizzle the apple cider vinegar over the seasoned ribs to enhance the flavor and help the spices adhere.

  • 5

    Place the ribs on a baking sheet lined with foil. Cover the ribs with another layer of foil to seal in moisture.

  • 6

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 7

    For a caramelized finish, remove the top foil layer and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from the oven, let it rest for a few minutes, then cut into portions and serve warm.