YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Whipped Coconut Cream
Enjoy a vibrant and refreshing twist on the traditional chia pudding. This recipe combines nutrient-packed chia seeds and a touch of whey protein for an extra protein boost, with unsweetened almond milk to create a silky base. Bright, juicy mixed berries and a dollop of whipped coconut cream add both color and flavor, making this dish a delicious, balanced meal that can be enjoyed at breakfast, lunch, or dinner.
INGREDIENTS
3 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1.5 scoops Whey Protein Powder (Vanilla)
1/2 cup Fresh Mixed Berries
2 tbsp Whipped Coconut Cream
PREPARATION
In a mixing bowl or a mason jar, combine the chia seeds, unsweetened almond milk, and whey protein powder. Whisk thoroughly to ensure there are no clumps.
Cover the bowl or seal the jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
Before serving, give the pudding a good stir to blend any separated layers.
Top with fresh mixed berries and a dollop of whipped coconut cream.
Serve chilled and enjoy this satisfying, nutrient-focused meal any time of the day.