Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these vibrant, flavorful enchiladas featuring tender shredded chicken bathed in zesty salsa verde, wrapped in soft corn tortillas, and topped with a sprinkle of reduced-fat cheese. A dish that delivers a nourishing balance of protein and wholesome ingredients for a satisfying meal.

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NUTRITION

327kcal
Protein
40.5g
Fat
10g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded chicken breast

2 corn tortillas

1/2 cup salsa verde

1/4 cup reduced-fat shredded cheddar cheese

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with the salsa verde until evenly coated.

  • 3

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 4

    Spoon an equal amount of the chicken and salsa mixture onto each tortilla and roll them tightly.

  • 5

    Place the rolled enchiladas seam side down in a small baking dish.

  • 6

    Sprinkle the reduced-fat shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve immediately and enjoy!

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy these vibrant, flavorful enchiladas featuring tender shredded chicken bathed in zesty salsa verde, wrapped in soft corn tortillas, and topped with a sprinkle of reduced-fat cheese. A dish that delivers a nourishing balance of protein and wholesome ingredients for a satisfying meal.

NUTRITION

327kcal
Protein
40.5g
Fat
10g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded chicken breast

2 corn tortillas

1/2 cup salsa verde

1/4 cup reduced-fat shredded cheddar cheese

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with the salsa verde until evenly coated.

  • 3

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 4

    Spoon an equal amount of the chicken and salsa mixture onto each tortilla and roll them tightly.

  • 5

    Place the rolled enchiladas seam side down in a small baking dish.

  • 6

    Sprinkle the reduced-fat shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the enchiladas are heated through.

  • 8

    Serve immediately and enjoy!