Sizzling Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sizzling Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sizzling Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant, sizzling bowl filled with tender, seasoned chicken, colorful bell peppers, and red onion roasted to perfection. Served atop a bed of fluffy brown rice and enhanced with a drizzle of olive oil and a squeeze of fresh lime, this dish delivers a punch of flavor alongside a balanced, nutrient-packed profile.

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NUTRITION

470kcal
Protein
35.3g
Fat
19g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers (sliced)

1/2 medium Red Onion (sliced)

1 tbsp Olive Oil

1/2 cup Cooked Brown Rice

1 tsp Fajita Seasoning

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chicken breast (sliced into strips), mixed bell peppers, and red onion with olive oil and fajita seasoning to ensure even coating.

  • 3

    Spread the mixture evenly on a sheet pan in a single layer to facilitate even roasting.

  • 4

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 5

    While the chicken and vegetables are roasting, warm the cooked brown rice if needed.

  • 6

    Assemble the bowl by placing the brown rice as a base, then topping it with the roasted chicken and vegetables.

  • 7

    Drizzle fresh lime juice over the top for a burst of brightness before serving.

Sizzling Sheet Pan Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sizzling Sheet Pan Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Sizzling Sheet Pan Chicken Fajita Bowl

Enjoy a vibrant, sizzling bowl filled with tender, seasoned chicken, colorful bell peppers, and red onion roasted to perfection. Served atop a bed of fluffy brown rice and enhanced with a drizzle of olive oil and a squeeze of fresh lime, this dish delivers a punch of flavor alongside a balanced, nutrient-packed profile.

NUTRITION

470kcal
Protein
35.3g
Fat
19g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers (sliced)

1/2 medium Red Onion (sliced)

1 tbsp Olive Oil

1/2 cup Cooked Brown Rice

1 tsp Fajita Seasoning

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chicken breast (sliced into strips), mixed bell peppers, and red onion with olive oil and fajita seasoning to ensure even coating.

  • 3

    Spread the mixture evenly on a sheet pan in a single layer to facilitate even roasting.

  • 4

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 5

    While the chicken and vegetables are roasting, warm the cooked brown rice if needed.

  • 6

    Assemble the bowl by placing the brown rice as a base, then topping it with the roasted chicken and vegetables.

  • 7

    Drizzle fresh lime juice over the top for a burst of brightness before serving.