Name: Lean Grass-Fed Beef and Vegetable Pasta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Grass-Fed Beef; 1/2 cup cooked Whole Wheat Pasta; 1 medium Red Bell Pepper; 1 small Zucchini; 1 serving Cherry Tomatoes (approx. 50g); 1/4 medium Onion; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Fresh Basil

Lean Grass-Fed Beef and Vegetable Pasta Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Beef and Vegetable Pasta Bowl

Savor a vibrant bowl featuring lean grass-fed beef paired with a medley of colorful vegetables and hearty whole wheat pasta. This dish is lightly sautéed in olive oil with garlic and fresh herbs, offering a perfect balance of savory flavors while keeping the meal lean and satisfying.

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NUTRITION

Protein

35.9g

Fat

11.3g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Grass-Fed Beef

1/2 cup cooked Whole Wheat Pasta

1 medium Red Bell Pepper

1 small Zucchini

1 serving Cherry Tomatoes (approx. 50g)

1/4 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil

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PREPARATION

1
Heat the olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
2
Add chopped onion to the skillet and cook until soft and translucent.
3
Add the lean grass-fed beef, breaking it apart with a spatula and cooking until browned.
4
Stir in diced red bell pepper and sliced zucchini, cooking until they just begin to soften.
5
Mix in the cooked whole wheat pasta along with halved cherry tomatoes. Toss everything together.
6
Season with salt, pepper, and a sprinkle of fresh basil. Cook for another minute to meld flavors.
7
Serve hot and garnish with extra basil if desired.