YOUR SOLIN GENERATED RECIPE
Lemon Garlic Shrimp with Zucchini Noodles
Savor the vibrant flavors of lemon and garlic enveloping tender shrimp atop a refreshing bed of zucchini noodles. This light, nutrient-packed dish is perfect for a satisfying and guilt-free meal any time of the day.
INGREDIENTS
6 oz Shrimp
2 medium Zucchini
1 tbsp Olive Oil
2 cloves Garlic
2 tbsp Lemon Juice
1/4 tsp Red Pepper Flakes
1 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Begin by spiralizing the zucchini into noodles. Set aside.
Pat dry the shrimp and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
Stir in the lemon juice, allowing the flavors to meld for another minute.
Toss the zucchini noodles in the skillet just to warm them and coat them with the garlic-lemon oil, being careful not to overcook.
Plate the zucchini noodles, top with the shrimp, and garnish with fresh parsley.
Serve immediately and enjoy this light, protein-packed meal.