Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor the vibrant flavors of lemon and garlic enveloping tender shrimp atop a refreshing bed of zucchini noodles. This light, nutrient-packed dish is perfect for a satisfying and guilt-free meal any time of the day.

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NUTRITION

337kcal
Protein
37.1g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles. Set aside.

  • 2

    Pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing the flavors to meld for another minute.

  • 6

    Toss the zucchini noodles in the skillet just to warm them and coat them with the garlic-lemon oil, being careful not to overcook.

  • 7

    Plate the zucchini noodles, top with the shrimp, and garnish with fresh parsley.

  • 8

    Serve immediately and enjoy this light, protein-packed meal.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Savor the vibrant flavors of lemon and garlic enveloping tender shrimp atop a refreshing bed of zucchini noodles. This light, nutrient-packed dish is perfect for a satisfying and guilt-free meal any time of the day.

NUTRITION

337kcal
Protein
37.1g
Fat
16.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles. Set aside.

  • 2

    Pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing the flavors to meld for another minute.

  • 6

    Toss the zucchini noodles in the skillet just to warm them and coat them with the garlic-lemon oil, being careful not to overcook.

  • 7

    Plate the zucchini noodles, top with the shrimp, and garnish with fresh parsley.

  • 8

    Serve immediately and enjoy this light, protein-packed meal.