Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

Experience a warm twist to a classic sweet breakfast with luscious honey-glazed, caramelized bananas crowned by a protein-packed duo of nonfat Greek yogurt and whey protein. This vibrant dish merges the rich, buttery flavor of bananas with a hint of aromatic cinnamon and the smooth creaminess of yogurt, creating a balanced meal that satisfies both your sweet cravings and nutritional goals.

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NUTRITION

399kcal
Protein
41.6g
Fat
5.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 Large Banana (approx. 120g)

1 tsp Unsalted Butter

1 tsp Honey

1 tsp Ground Cinnamon

200g Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

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PREPARATION

  • 1

    Peel the banana and slice it lengthwise into halves or thick diagonal slices.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, gently place the banana slices in the pan.

  • 3

    Drizzle the honey over the bananas and sprinkle with ground cinnamon. Allow the bananas to caramelize for 2-3 minutes on each side until they develop a golden glaze.

  • 4

    In a separate bowl, mix the nonfat Greek yogurt with the scoop of vanilla whey protein isolate until smooth and well combined.

  • 5

    Plate the warm, caramelized banana slices and generously top with the protein-infused yogurt mixture. Optionally, dust a little extra cinnamon on top for garnish.

  • 6

    Enjoy this balanced treat while it's warm for a delightful mix of flavors and textures.

Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Caramelized Bananas with Cinnamon & Greek Yogurt Boost

Experience a warm twist to a classic sweet breakfast with luscious honey-glazed, caramelized bananas crowned by a protein-packed duo of nonfat Greek yogurt and whey protein. This vibrant dish merges the rich, buttery flavor of bananas with a hint of aromatic cinnamon and the smooth creaminess of yogurt, creating a balanced meal that satisfies both your sweet cravings and nutritional goals.

NUTRITION

399kcal
Protein
41.6g
Fat
5.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 Large Banana (approx. 120g)

1 tsp Unsalted Butter

1 tsp Honey

1 tsp Ground Cinnamon

200g Nonfat Plain Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

PREPARATION

  • 1

    Peel the banana and slice it lengthwise into halves or thick diagonal slices.

  • 2

    Heat a non-stick skillet over medium heat and add the unsalted butter. Once melted, gently place the banana slices in the pan.

  • 3

    Drizzle the honey over the bananas and sprinkle with ground cinnamon. Allow the bananas to caramelize for 2-3 minutes on each side until they develop a golden glaze.

  • 4

    In a separate bowl, mix the nonfat Greek yogurt with the scoop of vanilla whey protein isolate until smooth and well combined.

  • 5

    Plate the warm, caramelized banana slices and generously top with the protein-infused yogurt mixture. Optionally, dust a little extra cinnamon on top for garnish.

  • 6

    Enjoy this balanced treat while it's warm for a delightful mix of flavors and textures.