Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish where tender salmon meets a crunchy pistachio crust, elevated by a zesty citrus-ginger glaze. This recipe delivers a delightful blend of textures and flavors perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
39g
Fat
30g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Chopped Pistachios

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with paper towels and lightly spray with olive oil.

  • 3

    In a small bowl, whisk together lemon juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the top of the salmon fillet.

  • 5

    Sprinkle the chopped pistachios evenly over the glazed salmon, pressing gently to adhere.

  • 6

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 7

    Remove from the oven, drizzle any remaining glaze on top, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish where tender salmon meets a crunchy pistachio crust, elevated by a zesty citrus-ginger glaze. This recipe delivers a delightful blend of textures and flavors perfect for a wholesome dinner.

NUTRITION

476kcal
Protein
39g
Fat
30g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Chopped Pistachios

1 tbsp Lemon Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with paper towels and lightly spray with olive oil.

  • 3

    In a small bowl, whisk together lemon juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush the glaze evenly over the top of the salmon fillet.

  • 5

    Sprinkle the chopped pistachios evenly over the glazed salmon, pressing gently to adhere.

  • 6

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 7

    Remove from the oven, drizzle any remaining glaze on top, and serve immediately.