Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 g Nonfat Greek Yogurt; 27 g Whey Protein Isolate (approx. 0.9 scoop); 75 g Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy, and indulgent dessert that effortlessly combines the tanginess of Greek yogurt with the natural sweetness of mixed berries. Enhanced with a hint of vanilla whey protein and a delicate swirl of almond butter, this mousse is a delightfully refreshing treat that satisfies your sweet cravings while keeping your protein goals in check.

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NUTRITION

Protein

41.7g

Fat

9.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

170 g Nonfat Greek Yogurt

27 g Whey Protein Isolate (approx. 0.9 scoop)

75 g Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.
2
Whisk the yogurt and protein together until thoroughly combined and smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Spoon the mixture into serving dishes or small bowls.
5
Drizzle or dollop the almond butter on top for added flavor and creaminess.
6
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
7
Serve chilled and enjoy this refreshing, protein-packed dessert.