Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor these vibrant street tacos featuring tender pulled jackfruit and hearty black beans, lightly crisped to perfection with a dusting of cornstarch and a quick sear in olive oil. Wrapped in warm corn tortillas and topped with a refreshing red cabbage slaw and a tangy nonfat Greek yogurt drizzle, these tacos burst with layers of zesty, smoky flavor and an irresistible crunch.

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NUTRITION

472kcal
Protein
31.6g
Fat
7.6g
Carbs
82.8g

SERVINGS

1 serving

INGREDIENTS

150g Pulled Jackfruit

1 cup cooked Black Beans

2 Corn Tortillas

80g Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1 tsp Olive Oil

1 tsp Cornstarch

1 Lime wedge

Seasonings (Chili Powder, Cumin, Salt, Pepper)

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PREPARATION

  • 1

    In a bowl, combine the pulled jackfruit with a pinch of chili powder, cumin, salt, and pepper. Toss in the cornstarch to lightly coat the jackfruit.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the seasoned jackfruit and cook until the edges become crispy, about 5-7 minutes, stirring occasionally.

  • 3

    Meanwhile, warm the corn tortillas in a separate dry skillet or microwave until pliable.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a dash of salt and a sprinkle of chili powder to create a tangy sauce.

  • 5

    Assemble the tacos by layering the crispy jackfruit and black beans onto each tortilla. Top with a handful of shredded red cabbage.

  • 6

    Drizzle the Greek yogurt sauce over the filling and garnish with a fresh lime wedge. Serve immediately and enjoy your vibrant, street-style tacos.

Crispy Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Jackfruit Street Tacos

Savor these vibrant street tacos featuring tender pulled jackfruit and hearty black beans, lightly crisped to perfection with a dusting of cornstarch and a quick sear in olive oil. Wrapped in warm corn tortillas and topped with a refreshing red cabbage slaw and a tangy nonfat Greek yogurt drizzle, these tacos burst with layers of zesty, smoky flavor and an irresistible crunch.

NUTRITION

472kcal
Protein
31.6g
Fat
7.6g
Carbs
82.8g

SERVINGS

1 serving

INGREDIENTS

150g Pulled Jackfruit

1 cup cooked Black Beans

2 Corn Tortillas

80g Nonfat Greek Yogurt

1/2 cup shredded Red Cabbage

1 tsp Olive Oil

1 tsp Cornstarch

1 Lime wedge

Seasonings (Chili Powder, Cumin, Salt, Pepper)

PREPARATION

  • 1

    In a bowl, combine the pulled jackfruit with a pinch of chili powder, cumin, salt, and pepper. Toss in the cornstarch to lightly coat the jackfruit.

  • 2

    In a non-stick skillet, heat the olive oil over medium heat. Add the seasoned jackfruit and cook until the edges become crispy, about 5-7 minutes, stirring occasionally.

  • 3

    Meanwhile, warm the corn tortillas in a separate dry skillet or microwave until pliable.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a dash of salt and a sprinkle of chili powder to create a tangy sauce.

  • 5

    Assemble the tacos by layering the crispy jackfruit and black beans onto each tortilla. Top with a handful of shredded red cabbage.

  • 6

    Drizzle the Greek yogurt sauce over the filling and garnish with a fresh lime wedge. Serve immediately and enjoy your vibrant, street-style tacos.