YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a hearty, wholesome creation that transforms a baked sweet potato into a satisfying 'dog' topped with savory lean turkey chili. This dish features a tender roasted sweet potato rounded out by a robust turkey chili loaded with diced tomatoes, black beans, and colorful bell peppers. The harmonious blend of spices provides a warm kick, making each bite a comforting celebration of flavor and nutrition.
INGREDIENTS
1 medium Sweet Potato (~114g)
5 ounces Lean Ground Turkey
1/2 cup Canned Diced Tomatoes (~125g)
1/4 cup Black Beans (~60g)
1/4 cup Red Bell Pepper (~38g)
1/4 cup Onion (~40g)
1 tsp Chili Powder
1/2 tsp Ground Cumin
1 pinch Salt
PREPARATION
Preheat the oven to 400°F. Wash and prick the sweet potato with a fork, then bake it on a lined baking tray for about 45 minutes or until tender.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it apart as it cooks. Season with a pinch of salt, chili powder, and ground cumin.
Once the turkey begins to brown, add the chopped onion and red bell pepper to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the canned diced tomatoes and black beans. Simmer the mixture for an additional 5-7 minutes, allowing the flavors to meld and the turkey to fully cook.
Remove the baked sweet potato from the oven, slice it open down the middle, and gently fluff the inside with a fork.
Spoon a generous portion of the turkey chili mixture onto the sweet potato, ensuring an even distribution of the hearty toppings.
Serve warm, enjoying the blend of savory turkey chili on a naturally sweet and soft sweet potato base.