Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender, cinnamon-kissed apple slices layered over a protein-packed oat crumble. This versatile meal offers a delightful balance of sweetness, spice, and crunchy texture, perfect for starting your day or as a wholesome treat any time.

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NUTRITION

444kcal
Protein
41.1g
Fat
5.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small pieces. In a bowl, combine the diced apple with a pinch of cinnamon.

  • 3

    In another bowl, mix the rolled oats, vanilla protein powder, and remaining cinnamon.

  • 4

    Add the unsweetened almond milk to the oat mixture, stirring until a crumbly consistency forms.

  • 5

    Layer the cinnamon apples in a small oven-safe dish and evenly sprinkle the oat mixture over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes until the apple softens and the oat topping becomes golden and crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving. Top with a dollop of nonfat Greek yogurt for extra creaminess and protein.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm, comforting dish featuring tender, cinnamon-kissed apple slices layered over a protein-packed oat crumble. This versatile meal offers a delightful balance of sweetness, spice, and crunchy texture, perfect for starting your day or as a wholesome treat any time.

NUTRITION

444kcal
Protein
41.1g
Fat
5.2g
Carbs
60.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 tsp Cinnamon

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Greek Yogurt (120g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small pieces. In a bowl, combine the diced apple with a pinch of cinnamon.

  • 3

    In another bowl, mix the rolled oats, vanilla protein powder, and remaining cinnamon.

  • 4

    Add the unsweetened almond milk to the oat mixture, stirring until a crumbly consistency forms.

  • 5

    Layer the cinnamon apples in a small oven-safe dish and evenly sprinkle the oat mixture over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes until the apple softens and the oat topping becomes golden and crisp.

  • 7

    Remove from the oven and allow to cool slightly before serving. Top with a dollop of nonfat Greek yogurt for extra creaminess and protein.