YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar
Enjoy a comforting plate of baked sweet potato loaded with crispy turkey bacon, fluffy egg whites, and a melty layer of sharp cheddar. This dish boasts a delightful mix of textures—from the tender, caramelized sweet potato to the savory crunch of bacon and the smooth, melted cheese. Perfect for a satisfying meal at any time, it offers a balanced blend of flavors that is both indulgent and mindful of your nutritional goals.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon (84g total)
3 large Egg Whites (99g total)
1.5 ounces Sharp Cheddar Cheese (42.5g)
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly, then prick it with a fork. Bake it on a foil-lined baking sheet for about 45-50 minutes until tender.
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once cooked, chop or crumble the bacon into small pieces.
In a small bowl, lightly whisk the egg whites. Pour them into a non-stick skillet over medium-low heat and stir gently until just set, forming a soft scramble. Season lightly with salt and pepper if desired.
Once the sweet potato is baked, slice it open lengthwise and gently mash the inside with a fork.
Layer the scrambled egg whites and crispy turkey bacon into the sweet potato, then top with the sharp cheddar cheese.
Return the stuffed sweet potato to the oven for 3-5 minutes or until the cheese is nicely melted and slightly bubbly.
Remove from the oven and serve warm.