Cinnamon-Spiced Almond Flour Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Almond Flour Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Almond Flour Apple Crisp

Enjoy a warm and comforting Apple Crisp with a twist! Fresh apples baked with aromatic cinnamon and a lightly spiced almond flour-oat topping infused with vanilla whey protein create a satisfying, nutrient-packed dish. Finished with a dollop of creamy Greek yogurt, this crisp delivers a delightful mix of textures and flavors that perfectly balance indulgence with healthy eating.

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NUTRITION

509kcal
Protein
41.4g
Fat
20.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Rolled Oats (15g)

1 tbsp Chopped Almonds (8g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 tsp Ground Cinnamon

1 tsp Fresh Lemon Juice

1/4 tsp Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with ground cinnamon, lemon juice, and a pinch of ground nutmeg in a mixing bowl.

  • 3

    In a separate bowl, combine almond flour, vanilla whey protein powder, and rolled oats. Stir in the chopped almonds, mixing well to form the crisp topping.

  • 4

    Place the apple slices in a small, oven-safe baking dish and evenly sprinkle the dry topping mixture over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly browned and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat plain Greek yogurt and enjoy your Cinnamon-Spiced Almond Flour Apple Crisp.

Cinnamon-Spiced Almond Flour Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Almond Flour Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Almond Flour Apple Crisp

Enjoy a warm and comforting Apple Crisp with a twist! Fresh apples baked with aromatic cinnamon and a lightly spiced almond flour-oat topping infused with vanilla whey protein create a satisfying, nutrient-packed dish. Finished with a dollop of creamy Greek yogurt, this crisp delivers a delightful mix of textures and flavors that perfectly balance indulgence with healthy eating.

NUTRITION

509kcal
Protein
41.4g
Fat
20.5g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

2 tbsp Rolled Oats (15g)

1 tbsp Chopped Almonds (8g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 tsp Ground Cinnamon

1 tsp Fresh Lemon Juice

1/4 tsp Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and thinly slice the apple, then toss the slices with ground cinnamon, lemon juice, and a pinch of ground nutmeg in a mixing bowl.

  • 3

    In a separate bowl, combine almond flour, vanilla whey protein powder, and rolled oats. Stir in the chopped almonds, mixing well to form the crisp topping.

  • 4

    Place the apple slices in a small, oven-safe baking dish and evenly sprinkle the dry topping mixture over the apples.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly browned and crisp.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Top with a dollop of nonfat plain Greek yogurt and enjoy your Cinnamon-Spiced Almond Flour Apple Crisp.