Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Enjoy a succulent sirloin steak elevated by a vibrant garlic and herb crust. This recipe brings together the rich meatiness of a perfectly seared steak with the aromatic punch of fresh garlic, rosemary, and thyme. Lightly brushed with olive oil and seasoned to perfection, every bite is a balance of robust flavor and satisfying tenderness.

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NUTRITION

319kcal
Protein
44.2g
Fat
17.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1.5 tsp Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mince the garlic finely and mix it with the chopped fresh rosemary and thyme.

  • 4

    Drizzle the olive oil over the steak, then rub the garlic-herb mixture evenly over both sides. Season with a pinch of salt and black pepper.

  • 5

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for a medium-rare finish, adjusting the time as needed for desired doneness.

  • 7

    Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing and serving.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Enjoy a succulent sirloin steak elevated by a vibrant garlic and herb crust. This recipe brings together the rich meatiness of a perfectly seared steak with the aromatic punch of fresh garlic, rosemary, and thyme. Lightly brushed with olive oil and seasoned to perfection, every bite is a balance of robust flavor and satisfying tenderness.

NUTRITION

319kcal
Protein
44.2g
Fat
17.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1.5 tsp Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature for about 20 minutes.

  • 2

    Pat the steak dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mince the garlic finely and mix it with the chopped fresh rosemary and thyme.

  • 4

    Drizzle the olive oil over the steak, then rub the garlic-herb mixture evenly over both sides. Season with a pinch of salt and black pepper.

  • 5

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 6

    Place the steak in the pan and sear for about 3-4 minutes on each side for a medium-rare finish, adjusting the time as needed for desired doneness.

  • 7

    Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing and serving.