Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy vibrant street tacos featuring succulent blackened shrimp nestled in warm corn tortillas, topped with a crisp, tangy lime slaw. This dish offers an enticing blend of spices and a refreshing finish perfect for a flavorful dinner.

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NUTRITION

324kcal
Protein
36.2g
Fat
9.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 corn tortillas

1 cup shredded green cabbage

1/4 cup grated carrot

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

1 tsp olive oil

1 tsp blackened seasoning

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PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil, lime juice, and blackened seasoning until well coated.

  • 2

    Heat a non-stick pan over medium-high heat and cook the shrimp for about 2-3 minutes per side until opaque and cooked through.

  • 3

    In a separate bowl, combine shredded green cabbage, grated carrot, the nonfat Greek yogurt, and an extra splash of lime juice if desired to create a vibrant lime slaw.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by layering a generous spoonful of lime slaw on each tortilla and topping with the blackened shrimp.

  • 6

    Serve immediately, garnished with additional lime wedges or fresh cilantro if desired.

Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy vibrant street tacos featuring succulent blackened shrimp nestled in warm corn tortillas, topped with a crisp, tangy lime slaw. This dish offers an enticing blend of spices and a refreshing finish perfect for a flavorful dinner.

NUTRITION

324kcal
Protein
36.2g
Fat
9.1g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 corn tortillas

1 cup shredded green cabbage

1/4 cup grated carrot

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

1 tsp olive oil

1 tsp blackened seasoning

PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil, lime juice, and blackened seasoning until well coated.

  • 2

    Heat a non-stick pan over medium-high heat and cook the shrimp for about 2-3 minutes per side until opaque and cooked through.

  • 3

    In a separate bowl, combine shredded green cabbage, grated carrot, the nonfat Greek yogurt, and an extra splash of lime juice if desired to create a vibrant lime slaw.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by layering a generous spoonful of lime slaw on each tortilla and topping with the blackened shrimp.

  • 6

    Serve immediately, garnished with additional lime wedges or fresh cilantro if desired.