Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Lime Slaw

Savor these vibrant Blackened Fish Tacos, where tender, spiced tilapia meets a refreshing lime-infused cabbage slaw. Perfectly balanced for a clean, flavorful meal, each bite delivers a delightful contrast of smoky heat and zesty crunch.

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NUTRITION

286kcal
Protein
30.5g
Fat
9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

1 tsp Olive Oil

2 Corn Tortillas

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 cup Shredded Green Cabbage

2 tbsp Greek Yogurt

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

2 tbsp Red Onion, thinly sliced

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PREPARATION

  • 1

    In a small bowl, combine smoked paprika, ground cumin, garlic powder, salt, and black pepper. Sprinkle the spice mix evenly over both sides of the tilapia fillet.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the seasoned tilapia and cook for about 2-3 minutes per side, or until the fish is opaque and has a nicely blackened exterior.

  • 3

    While the fish is cooking, prepare the lime slaw by combining shredded cabbage, red onion, Greek yogurt, lime juice, and fresh cilantro in a mixing bowl. Toss to coat evenly and season with a pinch of salt if desired.

  • 4

    Warm the corn tortillas in a dry skillet or on a griddle for about 30 seconds on each side until soft and pliable.

  • 5

    Assemble the tacos by flaking the cooked tilapia onto the tortillas and topping with a generous scoop of lime slaw.

  • 6

    Serve immediately and enjoy your vibrant, flavorful Blackened Fish Tacos with Lime Slaw.

Blackened Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Fish Tacos with Lime Slaw

Savor these vibrant Blackened Fish Tacos, where tender, spiced tilapia meets a refreshing lime-infused cabbage slaw. Perfectly balanced for a clean, flavorful meal, each bite delivers a delightful contrast of smoky heat and zesty crunch.

NUTRITION

286kcal
Protein
30.5g
Fat
9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

1 tsp Olive Oil

2 Corn Tortillas

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 cup Shredded Green Cabbage

2 tbsp Greek Yogurt

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

2 tbsp Red Onion, thinly sliced

PREPARATION

  • 1

    In a small bowl, combine smoked paprika, ground cumin, garlic powder, salt, and black pepper. Sprinkle the spice mix evenly over both sides of the tilapia fillet.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the seasoned tilapia and cook for about 2-3 minutes per side, or until the fish is opaque and has a nicely blackened exterior.

  • 3

    While the fish is cooking, prepare the lime slaw by combining shredded cabbage, red onion, Greek yogurt, lime juice, and fresh cilantro in a mixing bowl. Toss to coat evenly and season with a pinch of salt if desired.

  • 4

    Warm the corn tortillas in a dry skillet or on a griddle for about 30 seconds on each side until soft and pliable.

  • 5

    Assemble the tacos by flaking the cooked tilapia onto the tortillas and topping with a generous scoop of lime slaw.

  • 6

    Serve immediately and enjoy your vibrant, flavorful Blackened Fish Tacos with Lime Slaw.