Lime-Cilantro Grilled Chicken with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Roasted Peppers

Savor the vibrant flavors of this Lime-Cilantro Grilled Chicken with Roasted Peppers. Tender grilled chicken is marinated in a zesty blend of lime juice, olive oil, and fresh cilantro, then paired with sweet roasted red bell peppers for a dish that's as colorful as it is nutritious. Perfect for a balanced meal any time of the day.

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NUTRITION

357kcal
Protein
36.4g
Fat
18.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (119g)

1 tbsp Olive Oil (13.5g)

2 tbsp Lime Juice (30g)

4 tbsp Fresh Cilantro

1 Garlic Clove

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, minced garlic, salt, and pepper to form the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    While the chicken marinates, preheat the oven to 425°F (220°C) for the roasted peppers.

  • 4

    Cut the red bell pepper into strips and toss them with a light drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 5

    Roast the peppers in the preheated oven for about 15-20 minutes or until they are tender and slightly charred at the edges.

  • 6

    Preheat a grill or grill pan on medium-high heat. Grill the marinated chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the roasted peppers.

  • 8

    Garnish with additional fresh cilantro and a squeeze of lime if desired.

Lime-Cilantro Grilled Chicken with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Roasted Peppers

Savor the vibrant flavors of this Lime-Cilantro Grilled Chicken with Roasted Peppers. Tender grilled chicken is marinated in a zesty blend of lime juice, olive oil, and fresh cilantro, then paired with sweet roasted red bell peppers for a dish that's as colorful as it is nutritious. Perfect for a balanced meal any time of the day.

NUTRITION

357kcal
Protein
36.4g
Fat
18.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Red Bell Pepper (119g)

1 tbsp Olive Oil (13.5g)

2 tbsp Lime Juice (30g)

4 tbsp Fresh Cilantro

1 Garlic Clove

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, minced garlic, salt, and pepper to form the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Ensure the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    While the chicken marinates, preheat the oven to 425°F (220°C) for the roasted peppers.

  • 4

    Cut the red bell pepper into strips and toss them with a light drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 5

    Roast the peppers in the preheated oven for about 15-20 minutes or until they are tender and slightly charred at the edges.

  • 6

    Preheat a grill or grill pan on medium-high heat. Grill the marinated chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the roasted peppers.

  • 8

    Garnish with additional fresh cilantro and a squeeze of lime if desired.