Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Savor the vibrant flavors of lime and cilantro in this grilled chicken dish complemented by a refreshing black bean salsa. The tender, marinated chicken is grilled to perfection and paired with a zesty mix of black beans, red bell pepper, tomato, and red onion, making this a delightful and balanced meal.

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NUTRITION

406kcal
Protein
44.7g
Fat
9.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1/2 cup Cooked Black Beans

1/2 cup Chopped Red Bell Pepper

1 medium Tomato

1/4 cup Chopped Red Onion

1/2 Jalapeño (optional)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 20-30 minutes in the refrigerator.

  • 3

    While the chicken is marinating, prepare the black bean salsa by combining the cooked black beans, chopped red bell pepper, diced tomato, red onion, and jalapeño (if using) in a medium bowl. Mix well and season with a pinch of salt and pepper.

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Once the chicken is grilled, slice it and serve topped or alongside the refreshing black bean salsa.

  • 6

    Garnish with additional fresh cilantro if desired and enjoy the burst of flavors.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Savor the vibrant flavors of lime and cilantro in this grilled chicken dish complemented by a refreshing black bean salsa. The tender, marinated chicken is grilled to perfection and paired with a zesty mix of black beans, red bell pepper, tomato, and red onion, making this a delightful and balanced meal.

NUTRITION

406kcal
Protein
44.7g
Fat
9.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1/2 cup Cooked Black Beans

1/2 cup Chopped Red Bell Pepper

1 medium Tomato

1/4 cup Chopped Red Onion

1/2 Jalapeño (optional)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for at least 20-30 minutes in the refrigerator.

  • 3

    While the chicken is marinating, prepare the black bean salsa by combining the cooked black beans, chopped red bell pepper, diced tomato, red onion, and jalapeño (if using) in a medium bowl. Mix well and season with a pinch of salt and pepper.

  • 4

    Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 5

    Once the chicken is grilled, slice it and serve topped or alongside the refreshing black bean salsa.

  • 6

    Garnish with additional fresh cilantro if desired and enjoy the burst of flavors.