Name: Crispy Three-Cheese Sourdough Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Cheddar Cheese; 1 oz Mozzarella Cheese; 1 oz Swiss Cheese; 2 slices Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a warm, crispy sourdough melt layered with three distinct cheeses and savory turkey bacon. This comforting sandwich boasts a melty interior with a delightful crunch, making it a perfect choice for breakfast, lunch, or dinner while meeting your protein and calorie goals.

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NUTRITION

Protein

28g

Fat

25.4g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Swiss Cheese

2 slices Turkey Bacon

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PREPARATION

1
Preheat a skillet or griddle over medium heat.
2
Lightly butter one side of each sourdough bread slice.
3
Place one slice, buttered side down, on the skillet. Layer evenly with cheddar, mozzarella, and Swiss cheeses.
4
Add the cooked turkey bacon on top of the cheeses.
5
Top with the second slice of sourdough, buttered side up.
6
Grill the sandwich for 3-4 minutes on each side until the bread is crispy and golden, and the cheeses have melted.
7
Remove from the skillet, slice in half, and serve immediately.