NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Sausage (lean)

2 oz Sliced Turkey Breast

1 cup shredded Napa Cabbage

1/4 cup grated Carrot

1/4 cup thinly sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

• 1

  Preheat a skillet over medium heat. Lightly oil the pan if needed using a small amount of extra virgin olive oil.

• 2

  Place the chicken sausage on the skillet and brown it on all sides, about 5-7 minutes total, until it is heated through and has a slight crust.

• 3

  While the sausage cooks, prepare the fresh slaw by combining the shredded Napa cabbage, grated carrot, and thinly sliced red bell pepper in a mixing bowl.

• 4

  Add lemon juice, a drizzle of extra virgin olive oil, salt, and pepper to the slaw. Toss thoroughly to ensure even distribution of the dressing.

• 5

  Once the sausage is ready, wrap each piece with the sliced turkey breast. This can be done by laying the turkey slice over the sausage or lightly securing it with a toothpick if needed.

• 6

  Plate the sausage wraps alongside a generous serving of the fresh slaw. Garnish with additional freshly ground pepper, if desired, and serve immediately.