YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright and refreshing flavors of grilled salmon infused with a citrus-herb marinade. A drizzle of olive oil and a squeeze of lemon highlight its natural richness, while a sprinkle of fresh parsley and garlic add a burst of aromatic freshness. Served with a crisp side salad, this dish is both light and satisfying.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 Lemon (juiced)
1 clove Garlic, minced
2 tbsp Fresh Parsley
Salt & Pepper (to taste)
1 cup Mixed Greens
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh parsley. Season with a pinch of salt and pepper.
Brush the salmon fillet evenly with the citrus-herb mixture, ensuring it is well coated.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, toss the mixed greens with a light drizzle of olive oil, additional lemon juice if desired, and a pinch of salt and pepper.
Remove the salmon from the grill once cooked to your liking, and serve immediately alongside the refreshing salad.