YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Burger Bowl with Roasted Sweet Potato
A vibrant bowl featuring a lean, herb-seasoned turkey burger paired with tender roasted sweet potato, fresh mixed greens, and a perfectly cooked egg. This dish offers a balanced symphony of savory herbs, subtle sweetness, and refreshing crunch for an all-day satisfying meal.
INGREDIENTS
5 oz Lean Ground Turkey
1 large Egg
1 medium Sweet Potato
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/4 small Red Onion
2 tbsp Fresh Herbs (Parsley & Thyme)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Toss the diced sweet potato with olive oil, salt, pepper, and half of the fresh herbs. Spread evenly on a baking sheet and roast for 20-25 minutes until tender.
Meanwhile, in a bowl, mix the lean ground turkey with salt, pepper, and remaining herbs to form a burger patty.
Cook the turkey patty in a non-stick skillet over medium heat for about 4-5 minutes on each side until fully cooked.
In a separate pan, lightly fry the egg to your desired doneness.
Assemble the bowl by placing the mixed greens as a base, topping with roasted sweet potato, turkey patty (sliced or chopped), cherry tomatoes, and thinly sliced red onion.
Finish by placing the cooked egg on top and season with a final pinch of salt and pepper.