Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

A luscious, creamy nice cream that melds the natural sweetness of frozen banana with the tang and creaminess of non-fat Greek yogurt, boosted by a scoop of vanilla protein powder and enriched with a whisper of real vanilla bean paste. Topped off with almond butter for a silky finish, this nutritious treat meets your protein needs while satisfying your sweet tooth.

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NUTRITION

416kcal
Protein
41.2g
Fat
11.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1/2 teaspoon Vanilla Bean Paste (2.5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    Prepare the frozen banana by peeling and slicing it into chunks.

  • 2

    Add the frozen banana slices, non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla bean paste into a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If the texture is too thick, add a splash more almond milk to help it blend.

  • 4

    Once blended, transfer the mixture to a bowl.

  • 5

    Swirl in the almond butter gently, or drizzle it over the top for extra creaminess and a nutty flavor accent.

  • 6

    Serve immediately for a soft-serve consistency, or freeze for 30 minutes for a firmer texture.

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

A luscious, creamy nice cream that melds the natural sweetness of frozen banana with the tang and creaminess of non-fat Greek yogurt, boosted by a scoop of vanilla protein powder and enriched with a whisper of real vanilla bean paste. Topped off with almond butter for a silky finish, this nutritious treat meets your protein needs while satisfying your sweet tooth.

NUTRITION

416kcal
Protein
41.2g
Fat
11.4g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Protein Powder (30g)

1/3 cup Unsweetened Almond Milk (80g)

1/2 teaspoon Vanilla Bean Paste (2.5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Prepare the frozen banana by peeling and slicing it into chunks.

  • 2

    Add the frozen banana slices, non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and vanilla bean paste into a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If the texture is too thick, add a splash more almond milk to help it blend.

  • 4

    Once blended, transfer the mixture to a bowl.

  • 5

    Swirl in the almond butter gently, or drizzle it over the top for extra creaminess and a nutty flavor accent.

  • 6

    Serve immediately for a soft-serve consistency, or freeze for 30 minutes for a firmer texture.