Name: Citrus-Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/2 cup Red Bell Pepper, chopped; 1/4 Avocado, diced; 1 teaspoon Olive Oil; 1 tablespoon Fresh Lime Juice; 2 tablespoons Fresh Cilantro, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with flavors of citrus, lime, and fresh herbs. Tender grilled chicken pairs perfectly with protein-rich quinoa and hearty black beans, complemented by crunchy red bell pepper and creamy avocado. Drizzled with olive oil and zesty lime juice, each bite is a refreshing balance of nutritious ingredients and bold tastes.

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NUTRITION

Protein

39.3g

Fat

16.8g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 cup Red Bell Pepper, chopped

1/4 Avocado, diced

1 teaspoon Olive Oil

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

1
Prepare the quinoa according to package instructions and set aside to cool slightly.
2
Season the chicken breast with your preferred spices and grill until cooked through. Once done, slice into strips.
3
While the chicken is cooking, rinse and drain the black beans, and chop the red bell pepper and cilantro.
4
In a bowl, combine the quinoa, black beans, and red bell pepper. Add the sliced chicken.
5
Drizzle olive oil and fresh lime juice over the bowl, then gently toss to combine all ingredients.
6
Top the bowl with diced avocado and chopped cilantro for a burst of freshness. Serve immediately.