YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Potato Dumplings with Caramelized Onions
Enjoy these golden, crispy potato dumplings pan-seared to perfection and topped with sweet, caramelized onions. The creamy interior, enriched with cottage cheese and eggs, delivers a satisfying bite while the slow-cooked onions add a burst of complex flavor. This versatile dish works perfectly as a hearty breakfast, lunch, or dinner.
INGREDIENTS
200g Potato
1 medium Onion
2 Eggs
0.5 cup Low-Fat Cottage Cheese
1 tablespoon Olive Oil
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Peel and dice the potatoes into small chunks. Boil them in lightly salted water until just tender, about 10-12 minutes, then drain and let cool slightly.
In a bowl, mash the potatoes gently, leaving some texture. Stir in the 2 eggs and 0.5 cup low-fat cottage cheese. Season the mixture with 0.5 teaspoon salt and 0.25 teaspoon black pepper.
Form the potato mixture into small, flat dumpling shapes with your hands.
Thinly slice the onion. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onions and a pinch of salt, and sauté them slowly until they become deeply caramelized, about 12-15 minutes.
In a separate non-stick pan over medium-high heat, add a little extra olive oil if desired and carefully place the dumplings. Pan-sear for about 3-4 minutes on each side until golden and crispy.
Plate the crispy dumplings and top them with the caramelized onions. Enjoy your delicious meal warm.