Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a creamy and refreshing nice cream that not only satisfies your sweet cravings but also packs a protein punch to fuel your day. This versatile treat easily transitions between breakfast, lunch, or dinner, combining frozen banana, vanilla protein powder, nonfat Greek yogurt, and a hint of unsweetened almond milk for a smooth, velvety texture. Finished with a sprinkle of chia seeds, it’s a nutrient-rich, well-balanced delight that’s as delicious as it is wholesome.

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NUTRITION

347kcal
Protein
38.8g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g/ml)

1 teaspoon Vanilla Bean Extract

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and vanilla bean extract.

  • 3

    Blend the mixture until smooth and creamy; if needed, add a little extra almond milk for a thinner consistency.

  • 4

    Stir in the chia seeds and blend briefly to incorporate.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer texture. Enjoy!

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a creamy and refreshing nice cream that not only satisfies your sweet cravings but also packs a protein punch to fuel your day. This versatile treat easily transitions between breakfast, lunch, or dinner, combining frozen banana, vanilla protein powder, nonfat Greek yogurt, and a hint of unsweetened almond milk for a smooth, velvety texture. Finished with a sprinkle of chia seeds, it’s a nutrient-rich, well-balanced delight that’s as delicious as it is wholesome.

NUTRITION

347kcal
Protein
38.8g
Fat
5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g/ml)

1 teaspoon Vanilla Bean Extract

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the vanilla whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and vanilla bean extract.

  • 3

    Blend the mixture until smooth and creamy; if needed, add a little extra almond milk for a thinner consistency.

  • 4

    Stir in the chia seeds and blend briefly to incorporate.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer texture. Enjoy!