Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

A delicate dish featuring perfectly poached eggs paired with tender, herb-infused roasted turkey, all drizzled with a velvety, tangy hollandaise sauce. This elegant meal harmonizes comforting warmth with a light, fresh finish, ideal for any time of day.

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NUTRITION

287kcal
Protein
35.2g
Fat
14.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 ounces Turkey Breast

1 Egg Yolk

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Fresh Herbs

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PREPARATION

  • 1

    Prepare a pot of simmering water and add a dash of vinegar to help the eggs set.

  • 2

    Gently crack each egg into a small bowl. Slowly slide them into the simmering water, poaching for 3-4 minutes until the whites are set but the yolks remain silky.

  • 3

    Meanwhile, season the turkey breast with the mixed fresh herbs, salt, and pepper. Warm the turkey slices in a skillet over medium heat until fragrant and heated through.

  • 4

    For the hollandaise, whisk the egg yolk and lemon juice in a small bowl over a gentle simmer (or use a double boiler). Gradually whisk in the melted unsalted butter until the sauce is thickened and smooth. Adjust seasoning with salt and pepper as desired.

  • 5

    Plate the turkey slices and carefully place the poached eggs on top. Drizzle the warm hollandaise sauce over the eggs and garnish with a sprinkle of extra fresh herbs.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

A delicate dish featuring perfectly poached eggs paired with tender, herb-infused roasted turkey, all drizzled with a velvety, tangy hollandaise sauce. This elegant meal harmonizes comforting warmth with a light, fresh finish, ideal for any time of day.

NUTRITION

287kcal
Protein
35.2g
Fat
14.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 ounces Turkey Breast

1 Egg Yolk

1 teaspoon Unsalted Butter

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Fresh Herbs

PREPARATION

  • 1

    Prepare a pot of simmering water and add a dash of vinegar to help the eggs set.

  • 2

    Gently crack each egg into a small bowl. Slowly slide them into the simmering water, poaching for 3-4 minutes until the whites are set but the yolks remain silky.

  • 3

    Meanwhile, season the turkey breast with the mixed fresh herbs, salt, and pepper. Warm the turkey slices in a skillet over medium heat until fragrant and heated through.

  • 4

    For the hollandaise, whisk the egg yolk and lemon juice in a small bowl over a gentle simmer (or use a double boiler). Gradually whisk in the melted unsalted butter until the sauce is thickened and smooth. Adjust seasoning with salt and pepper as desired.

  • 5

    Plate the turkey slices and carefully place the poached eggs on top. Drizzle the warm hollandaise sauce over the eggs and garnish with a sprinkle of extra fresh herbs.