Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 2 tbsp Plain Nonfat Greek Yogurt; 1 stalk Celery; 1 stalk Green Onion; 1 tsp Sriracha Sauce; 2 Romaine Lettuce Leaves; 1 portion Avocado (approx. 1/4 fruit); 1 oz Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

A vibrant, crunchy wrap featuring protein-packed tuna mixed with a zesty blend of sriracha and Greek yogurt, accented by crisp celery and green onions, all nestled in fresh lettuce leaves and topped with creamy avocado and crunchy almonds. This dish delivers a satisfying balance of heat, texture, and healthy fats to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.5g

Fat

22.3g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

2 tbsp Plain Nonfat Greek Yogurt

1 stalk Celery

1 stalk Green Onion

1 tsp Sriracha Sauce

2 Romaine Lettuce Leaves

1 portion Avocado (approx. 1/4 fruit)

1 oz Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned tuna and place it in a medium mixing bowl.
2
Chop the celery and green onion finely, then add to the tuna.
3
Stir in the Greek yogurt and sriracha sauce until well combined, creating a creamy, spicy mixture.
4
Dice or slice the avocado and gently fold it into the tuna mixture for added creaminess.
5
Lay out the romaine lettuce leaves and spoon the tuna mixture evenly onto each leaf.
6
Top the wraps with a sprinkle of chopped almonds for crunch and extra healthy fats.
7
Serve immediately and enjoy this fresh, spicy, and satisfying meal.