YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Enjoy a savory twist on classic roasted chicken thighs, packed with fresh garlic and aromatic herbs. Tender skinless chicken thighs are infused with olive oil, garlic, and a blend of rosemary and thyme, then roasted to crispy perfection. This dish delivers a beautiful balance of juicy protein and robust flavors, perfect for a satisfying dinner.
INGREDIENTS
1 piece 200g Chicken Thigh (Skinless, Boneless)
1 tablespoon Olive Oil
2 Garlic Cloves
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried Rosemary
Salt and Pepper (to taste)
1 Lemon Wedge (Optional)
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thigh dry with paper towels to ensure crispiness.
In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Rub the herb-garlic mixture evenly over the chicken thigh.
Place the chicken thigh on a baking tray lined with parchment paper. If using the lemon wedge, position it alongside the chicken for an extra burst of citrus flavor during roasting.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the exterior is crispy.
Remove from the oven, let rest for 5 minutes, and then serve hot. Squeeze the roasted lemon wedge over the top for added brightness if desired.