YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean, satisfying lunch featuring tender grilled chicken breast served alongside vibrant steamed broccoli and a small portion of fluffy quinoa. This meal brings together a delicious harmony of flavors and textures that not only fuels your day but also aligns perfectly with your balanced nutrition goals.
INGREDIENTS
5 ounces Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs if desired.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, then measure out 1/4 cup of the cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.