Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a refreshingly smooth and creamy protein pudding that strikes a perfect balance between tangy Greek yogurt and the natural sweetness of honey, all enriched with a boost of vanilla whey protein. A simple, no-bake delight that offers a silken texture and satisfying burst of flavor in every spoonful.

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NUTRITION

262kcal
Protein
45.5g
Fat
0.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx 22.5g)

2 teaspoons Honey (approx 14g)

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Sprinkle in 0.75 scoop of vanilla whey protein isolate.

  • 3

    Drizzle 2 teaspoons of honey over the mixture.

  • 4

    Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 5

    Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.

  • 6

    Refrigerate the pudding for 15-20 minutes to enhance its silky texture, or serve immediately.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Indulge in a refreshingly smooth and creamy protein pudding that strikes a perfect balance between tangy Greek yogurt and the natural sweetness of honey, all enriched with a boost of vanilla whey protein. A simple, no-bake delight that offers a silken texture and satisfying burst of flavor in every spoonful.

NUTRITION

262kcal
Protein
45.5g
Fat
0.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (approx 22.5g)

2 teaspoons Honey (approx 14g)

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Sprinkle in 0.75 scoop of vanilla whey protein isolate.

  • 3

    Drizzle 2 teaspoons of honey over the mixture.

  • 4

    Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.

  • 5

    Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.

  • 6

    Refrigerate the pudding for 15-20 minutes to enhance its silky texture, or serve immediately.