YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Start your day with a light yet satisfying scramble that brings together fluffy egg whites, vibrant spinach, and lean turkey breast for a protein-packed meal. Brightened with a hint of olive oil, this dish is a perfect balance of flavors and textures to energize your morning.
INGREDIENTS
6 egg whites (approx. 198g)
1 cup fresh spinach (30g)
3 oz turkey breast (85g)
3 tsp extra virgin olive oil (13.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin to set.
Add the fresh spinach and diced turkey breast to the skillet.
Gently stir and scramble the mixture until the egg whites are fully cooked and the spinach is wilted.
Serve immediately while warm, ensuring a light and fluffy scramble.