Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant plate of tender, citrus-infused pulled pork paired with a refreshing slaw of red cabbage and carrots tossed in a zesty lime-orange dressing. The interplay of garlic and citrus elevates the rich pork, making this dish a delightful balance of savory, tangy, and crisp textures perfect for a nourishing meal.

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NUTRITION

415kcal
Protein
34.0g
Fat
22.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1 clove Garlic

1 tbsp Fresh Lime Juice

1 tbsp Fresh Orange Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, orange juice, minced garlic, and olive oil to create the citrus-garlic dressing.

  • 2

    Prepare the slaw by tossing the shredded red cabbage and shredded carrot together in a large mixing bowl.

  • 3

    Pour the citrus dressing over the slaw and mix thoroughly to ensure even coating.

  • 4

    Warm the pulled pork if needed, then gently mix in a bit of extra dressing to enhance its flavors.

  • 5

    Plate the pulled pork and top with a generous serving of the fresh slaw.

  • 6

    Finish with an optional drizzle of any remaining dressing for an extra burst of citrus flavor and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant plate of tender, citrus-infused pulled pork paired with a refreshing slaw of red cabbage and carrots tossed in a zesty lime-orange dressing. The interplay of garlic and citrus elevates the rich pork, making this dish a delightful balance of savory, tangy, and crisp textures perfect for a nourishing meal.

NUTRITION

415kcal
Protein
34.0g
Fat
22.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1 clove Garlic

1 tbsp Fresh Lime Juice

1 tbsp Fresh Orange Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, orange juice, minced garlic, and olive oil to create the citrus-garlic dressing.

  • 2

    Prepare the slaw by tossing the shredded red cabbage and shredded carrot together in a large mixing bowl.

  • 3

    Pour the citrus dressing over the slaw and mix thoroughly to ensure even coating.

  • 4

    Warm the pulled pork if needed, then gently mix in a bit of extra dressing to enhance its flavors.

  • 5

    Plate the pulled pork and top with a generous serving of the fresh slaw.

  • 6

    Finish with an optional drizzle of any remaining dressing for an extra burst of citrus flavor and serve immediately.