Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor this delightful, nutrient-packed dish featuring lean ground turkey meatballs spiced with fresh herbs, perfectly paired with tender zucchini noodles and a vibrant low-sugar marinara sauce. Each bite offers a harmonious blend of savory flavors and light textures, making it an ideal meal for a health-conscious lifestyle.

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NUTRITION

400kcal
Protein
41.6g
Fat
18g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

½ cup Low-Sugar Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, grated Parmesan cheese, minced garlic, chopped fresh basil, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    Meanwhile, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a pan over medium heat for 2-3 minutes until just tender, or leave raw if preferred.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with turkey meatballs, and drizzle with warm marinara sauce. Garnish with extra basil if desired.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor this delightful, nutrient-packed dish featuring lean ground turkey meatballs spiced with fresh herbs, perfectly paired with tender zucchini noodles and a vibrant low-sugar marinara sauce. Each bite offers a harmonious blend of savory flavors and light textures, making it an ideal meal for a health-conscious lifestyle.

NUTRITION

400kcal
Protein
41.6g
Fat
18g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Parmesan Cheese

½ cup Low-Sugar Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine lean ground turkey, egg, almond flour, grated Parmesan cheese, minced garlic, chopped fresh basil, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    Meanwhile, spiralize the zucchini to create noodles. Lightly sauté the zucchini noodles in a pan over medium heat for 2-3 minutes until just tender, or leave raw if preferred.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with turkey meatballs, and drizzle with warm marinara sauce. Garnish with extra basil if desired.