YOUR SOLIN GENERATED RECIPE
Lean Steak and Bell Pepper Sandwich with Melted Provolone
Savor this hearty yet lean sandwich featuring perfectly grilled sirloin, sweet bell pepper slices, and a layer of melted provolone on a lightly toasted whole wheat bun. A balanced fusion of robust beef, vibrant veggies, and creamy cheese makes it an ideal meal for those seeking flavorful nutrition without excess calories.
INGREDIENTS
5 oz Lean Sirloin Steak
1/2 large Red Bell Pepper
1 slice Provolone Cheese
1 Whole Wheat Bun
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Pat the lean sirloin steak dry and season both sides with salt, black pepper, and garlic powder.
Preheat a grill pan or skillet over medium-high heat and drizzle with olive oil.
Sear the steak for about 3-4 minutes per side (depending on thickness) until it reaches your desired level of doneness. Remove and let it rest for a few minutes.
While the steak is resting, slice the red bell pepper into strips and lightly sauté them in the same pan for 2-3 minutes until tender-crisp.
Slice the whole wheat bun in half and lightly toast it either in the toaster or on the pan.
Thinly slice the rested steak and layer it on the bottom half of the bun. Top with the sautéed bell peppers and then the slice of provolone cheese.
Place the assembled sandwich under a broiler or in a warm oven for 1-2 minutes just until the provolone is melted.
Remove, assemble with the top bun, and serve immediately.