YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delightful twist on classic chicken with a crispy baked finish, drizzled in a sweet and savory honey-garlic glaze. This dish features tender chicken breast infused with garlic and a splash of soy sauce, bringing a perfect balance of flavor with a satisfying crunch.
INGREDIENTS
1 piece Chicken Breast (~170g)
1 tbsp Honey
2 cloves garlic, minced
1 tbsp reduced sodium Soy Sauce
1 tsp Apple Cider Vinegar
1 pinch Red Pepper Flakes
3 sprays Olive Oil
PREPARATION
Preheat your oven to 400°F and prepare a baking tray lined with parchment paper.
In a small bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes to create the glaze.
Place the chicken breast on the tray and lightly spray with olive oil.
Brush the chicken generously with the honey-garlic glaze, ensuring an even coating.
Bake in the preheated oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
For extra crispiness, switch to broil for an additional 2-3 minutes, watching carefully to prevent burning.
Remove from the oven, let rest for a few minutes, and serve warm.