Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork with a citrus-garlic marinade that infuses the tender pork with bright, zesty flavors. Served over a crisp and colorful fresh slaw, this dish delivers an exciting medley of textures and tastes perfect for a satisfying meal.

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NUTRITION

315kcal
Protein
33.6g
Fat
12.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Orange (juiced)

1 clove Garlic

0.5 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

1 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    In a small bowl, combine the freshly squeezed orange juice, minced garlic, and olive oil. Whisk well to create the citrus-garlic marinade.

  • 3

    Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 30 minutes (or refrigerate for up to 2 hours for more intense flavor).

  • 4

    Cover the baking dish with foil and roast the pork in the preheated oven for about 2 hours until it is tender and easily pulls apart.

  • 5

    Once cooked, shred the pork using two forks.

  • 6

    In a bowl, toss the shredded pork with the shredded cabbage, carrots, and fresh cilantro to combine with the natural juices from the pork, adding a refreshing crunch.

  • 7

    Serve warm and enjoy this zesty, flavorful pulled pork with vibrant fresh slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on pulled pork with a citrus-garlic marinade that infuses the tender pork with bright, zesty flavors. Served over a crisp and colorful fresh slaw, this dish delivers an exciting medley of textures and tastes perfect for a satisfying meal.

NUTRITION

315kcal
Protein
33.6g
Fat
12.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Orange (juiced)

1 clove Garlic

0.5 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

1 tbsp Fresh Cilantro

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 300°F.

  • 2

    In a small bowl, combine the freshly squeezed orange juice, minced garlic, and olive oil. Whisk well to create the citrus-garlic marinade.

  • 3

    Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 30 minutes (or refrigerate for up to 2 hours for more intense flavor).

  • 4

    Cover the baking dish with foil and roast the pork in the preheated oven for about 2 hours until it is tender and easily pulls apart.

  • 5

    Once cooked, shred the pork using two forks.

  • 6

    In a bowl, toss the shredded pork with the shredded cabbage, carrots, and fresh cilantro to combine with the natural juices from the pork, adding a refreshing crunch.

  • 7

    Serve warm and enjoy this zesty, flavorful pulled pork with vibrant fresh slaw.