Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Brisket; 1 medium Sweet Onion; 1 tsp Olive Oil; 1 Garlic Clove; 1 tsp Smoked Paprika; 1 tsp Honey; Salt & Pepper to taste

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor tender, slow-cooked brisket enhanced with a smoky spice profile and finished with a sweet, caramelized onion glaze. This dish delivers a balanced mix of bold flavors and a satisfying texture, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

Protein

32.5g

Fat

30.6g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Brisket

1 medium Sweet Onion

1 tsp Olive Oil

1 Garlic Clove

1 tsp Smoked Paprika

1 tsp Honey

Salt & Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat with the olive oil.
2
Season the brisket generously with smoked paprika, salt, and pepper.
3
Sear the brisket on all sides in the skillet until a golden crust forms.
4
Transfer the brisket to a slow cooker.
5
In the same skillet, add chopped sweet onion and minced garlic. Sauté until the onions start to soften and caramelize.
6
Drizzle in the honey and stir, allowing the flavors to meld into a glaze.
7
Pour the sweet onion glaze over the brisket in the slow cooker.
8
Cook on low heat for 4-6 hours until the brisket is tender and easily shreddable.
9
Slice or shred the brisket as desired and serve with the sweet onion glaze spooned on top.