Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

A deliciously tender and smoky oven-baked baby back ribs dish with a perfect balance of sweetness and spice. The ribs come coated in a fragrant sweet-smoky dry rub and slow-cooked to melt-in-your-mouth perfection, making it a satisfying dinner that hits your nutritional targets.

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NUTRITION

369kcal
Protein
34.5g
Fat
19.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil for easy cleanup.

  • 2

    Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with a paper towel and rub the spice mixture evenly over all sides of the ribs.

  • 4

    Drizzle the apple cider vinegar over the ribs to help tenderize and enhance the flavors.

  • 5

    Place the ribs on the prepared baking tray, cover tightly with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starting to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 400°F (200°C). Bake uncovered for an additional 10-15 minutes to develop a slight caramelized finish on the exterior.

  • 7

    Allow the ribs to rest for a few minutes before serving. Enjoy your sweet-smoky, tender baby back ribs!

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

A deliciously tender and smoky oven-baked baby back ribs dish with a perfect balance of sweetness and spice. The ribs come coated in a fragrant sweet-smoky dry rub and slow-cooked to melt-in-your-mouth perfection, making it a satisfying dinner that hits your nutritional targets.

NUTRITION

369kcal
Protein
34.5g
Fat
19.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil for easy cleanup.

  • 2

    Combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.

  • 3

    Pat the baby back ribs dry with a paper towel and rub the spice mixture evenly over all sides of the ribs.

  • 4

    Drizzle the apple cider vinegar over the ribs to help tenderize and enhance the flavors.

  • 5

    Place the ribs on the prepared baking tray, cover tightly with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours until the meat is tender and starting to pull away from the bone.

  • 6

    Remove the top foil and increase the oven temperature to 400°F (200°C). Bake uncovered for an additional 10-15 minutes to develop a slight caramelized finish on the exterior.

  • 7

    Allow the ribs to rest for a few minutes before serving. Enjoy your sweet-smoky, tender baby back ribs!