Protein-Rich Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake

Enjoy a creamy, tangy, and protein-packed cheesecake that’s both indulgent and nourishing. This no-bake version blends smooth nonfat Greek yogurt with low-fat cream cheese, egg whites, and a hint of almond flour, finished with a touch of vanilla whey protein for an extra protein boost. Perfect for a satisfying meal any time of day.

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NUTRITION

336kcal
Protein
45.7g
Fat
12g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

2 large Egg Whites (34g)

1 tablespoon Almond Flour (5g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

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PREPARATION

  • 1

    In a large mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and creamy.

  • 2

    Separate the egg whites carefully and add them to the mixture, stirring well to incorporate.

  • 3

    Sprinkle in the almond flour and gently mix until fully integrated.

  • 4

    Add the half scoop of vanilla whey protein isolate and stir until you achieve a uniform, smooth texture.

  • 5

    Transfer the mixture into a serving dish or individual ramekins.

  • 6

    Refrigerate for at least 2 hours to allow the cheesecake to set and for the flavors to meld.

  • 7

    Serve chilled and enjoy this protein-rich goodness any time of day.

Protein-Rich Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake

Enjoy a creamy, tangy, and protein-packed cheesecake that’s both indulgent and nourishing. This no-bake version blends smooth nonfat Greek yogurt with low-fat cream cheese, egg whites, and a hint of almond flour, finished with a touch of vanilla whey protein for an extra protein boost. Perfect for a satisfying meal any time of day.

NUTRITION

336kcal
Protein
45.7g
Fat
12g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

2 large Egg Whites (34g)

1 tablespoon Almond Flour (5g)

1/2 scoop Vanilla Whey Protein Isolate (~15g)

PREPARATION

  • 1

    In a large mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and creamy.

  • 2

    Separate the egg whites carefully and add them to the mixture, stirring well to incorporate.

  • 3

    Sprinkle in the almond flour and gently mix until fully integrated.

  • 4

    Add the half scoop of vanilla whey protein isolate and stir until you achieve a uniform, smooth texture.

  • 5

    Transfer the mixture into a serving dish or individual ramekins.

  • 6

    Refrigerate for at least 2 hours to allow the cheesecake to set and for the flavors to meld.

  • 7

    Serve chilled and enjoy this protein-rich goodness any time of day.