Name: Herb-Crusted Roast Beef and Sharp Cheddar Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Roast Beef (lean, sliced); 1 oz Sharp Cheddar Cheese; 1 cup Fresh Arugula; 1 tsp Dried Rosemary; 1 tsp Dried Thyme; 1/2 tsp Garlic Powder; 1 tsp Olive Oil; Salt & Black Pepper to taste

Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Savor the layered goodness of tender roast beef and sharp cheddar, accented by a fragrant herb crust. This dish pairs warm, savory slices of beef with vibrant arugula and a light drizzle of olive oil for the perfect fusion of flavors and textures, making it an ideal choice for any meal of the day.

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NUTRITION

Protein

40.2g

Fat

22.4g

Carbs

2.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Roast Beef (lean, sliced)

1 oz Sharp Cheddar Cheese

1 cup Fresh Arugula

1 tsp Dried Rosemary

1 tsp Dried Thyme

1/2 tsp Garlic Powder

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

1
Lay out the roast beef slices on a clean surface.
2
In a small bowl, combine dried rosemary, dried thyme, garlic powder, salt, and black pepper.
3
Sprinkle the herb mixture evenly over the roast beef slices, gently pressing to adhere.
4
Arrange the seasoned roast beef on a serving plate and layer with the sharp cheddar cheese.
5
Top with fresh arugula for a peppery freshness and drizzle olive oil over the stack.
6
Serve immediately and enjoy this savory, layered delight.