Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor the vibrant flavors of this Cilantro-Lime Black Bean Bowl accented with succulent grilled chicken and sweet roasted corn. Dressed with fresh lime juice and accented with crunchy red bell pepper and aromatic cilantro, this colorful bowl is both refreshing and satisfying.

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NUTRITION

377kcal
Protein
36.1g
Fat
9.2g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Black Beans

1/2 cup Roasted Corn

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/4 cup Chopped Fresh Cilantro

1/4 cup Diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if not already cooked.

  • 2

    Toss the corn kernels with olive oil and a pinch of salt and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until slightly charred.

  • 3

    Season the chicken breast with your preferred spices (such as cumin, salt, and pepper) and grill until fully cooked, about 5-6 minutes per side. Once done, slice into strips.

  • 4

    In a bowl, combine the cooked black beans and roasted corn.

  • 5

    Drizzle fresh lime juice over the bean and corn mixture, then add diced red bell pepper and chopped cilantro.

  • 6

    Top the bowl with the grilled chicken slices and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed bowl.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor the vibrant flavors of this Cilantro-Lime Black Bean Bowl accented with succulent grilled chicken and sweet roasted corn. Dressed with fresh lime juice and accented with crunchy red bell pepper and aromatic cilantro, this colorful bowl is both refreshing and satisfying.

NUTRITION

377kcal
Protein
36.1g
Fat
9.2g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Black Beans

1/2 cup Roasted Corn

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

1/4 cup Chopped Fresh Cilantro

1/4 cup Diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if not already cooked.

  • 2

    Toss the corn kernels with olive oil and a pinch of salt and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until slightly charred.

  • 3

    Season the chicken breast with your preferred spices (such as cumin, salt, and pepper) and grill until fully cooked, about 5-6 minutes per side. Once done, slice into strips.

  • 4

    In a bowl, combine the cooked black beans and roasted corn.

  • 5

    Drizzle fresh lime juice over the bean and corn mixture, then add diced red bell pepper and chopped cilantro.

  • 6

    Top the bowl with the grilled chicken slices and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed bowl.