YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a wholesome grilled chicken sandwich enhanced with a vibrant herb-pesto spread, layered with crisp fresh greens and juicy tomato slices on hearty whole grain bread. Each bite offers a balanced mix of tenderness, zest, and crunch, making for an ideal meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto Sauce
1 cup Fresh Mixed Greens
1/2 medium Tomato (sliced)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for 6-7 minutes per side, or until fully cooked and no longer pink in the middle.
Toast the whole grain bread slices until lightly golden.
Spread the basil pesto sauce on one side of each bread slice.
Assemble the sandwich by layering the grilled chicken, fresh mixed greens, and tomato slices between the bread slices.
Serve immediately and enjoy your balanced, flavorful meal.