Turkey Bacon and Egg White Scramble with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Egg White Scramble with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg White Scramble with Crispy Potatoes

A savory morning scramble featuring fluffy egg whites enhanced with whole eggs, crisp turkey bacon, and perfectly roasted potatoes. This balanced dish offers a delightful blend of textures and flavors to energize your day.

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NUTRITION

458kcal
Protein
39g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 servings Egg Whites (165g)

2 Whole Eggs (100g)

2 slices Turkey Bacon (28g)

1 medium Potato (150g)

1 tsp Extra Virgin Olive Oil

Salt, pinch

Black Pepper, dash

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and dice it into small cubes. Toss the potato cubes with a teaspoon of extra virgin olive oil, a pinch of salt, and a dash of black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until they are crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are lightly crispy, then remove and chop into bite-sized pieces.

  • 5

    In a bowl, whisk together the 5 egg whites and 2 whole eggs with a pinch of salt and black pepper.

  • 6

    Pour the egg mixture into the same skillet (with any residual turkey bacon drippings for extra flavor) and cook gently over medium heat, stirring frequently until the eggs are softly scrambled.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon.

  • 8

    Plate the scramble alongside the crispy roasted potatoes and enjoy your protein-packed breakfast.

Turkey Bacon and Egg White Scramble with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Egg White Scramble with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Egg White Scramble with Crispy Potatoes

A savory morning scramble featuring fluffy egg whites enhanced with whole eggs, crisp turkey bacon, and perfectly roasted potatoes. This balanced dish offers a delightful blend of textures and flavors to energize your day.

NUTRITION

458kcal
Protein
39g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 servings Egg Whites (165g)

2 Whole Eggs (100g)

2 slices Turkey Bacon (28g)

1 medium Potato (150g)

1 tsp Extra Virgin Olive Oil

Salt, pinch

Black Pepper, dash

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and dice it into small cubes. Toss the potato cubes with a teaspoon of extra virgin olive oil, a pinch of salt, and a dash of black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 20-25 minutes, or until they are crispy and golden, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are lightly crispy, then remove and chop into bite-sized pieces.

  • 5

    In a bowl, whisk together the 5 egg whites and 2 whole eggs with a pinch of salt and black pepper.

  • 6

    Pour the egg mixture into the same skillet (with any residual turkey bacon drippings for extra flavor) and cook gently over medium heat, stirring frequently until the eggs are softly scrambled.

  • 7

    Once the eggs are nearly set, fold in the chopped turkey bacon.

  • 8

    Plate the scramble alongside the crispy roasted potatoes and enjoy your protein-packed breakfast.