YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in a luxuriously creamy chocolate pudding that balances rich cocoa flavor with a smooth, protein-packed texture. This dessert offers a velvety mouthfeel and a perfectly balanced sweetness, making it a satisfying, post-workout treat or a delightful way to end your day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/4 portion Ripe Avocado (approx. 50g)
1 teaspoon Honey
1/8 portion Extra Avocado (approx. 25g)
PREPARATION
In a blender, combine the Nonfat Greek Yogurt, Chocolate Whey Protein Powder, and Unsweetened Cocoa Powder.
Add the Unsweetened Almond Milk to loosen the mixture, then blend until smooth and creamy.
Cut the ripe avocado into small pieces. Add the avocado along with the honey and extra avocado to the blender. Blend again until the mixture is silky and uniformly creamy.
Taste and adjust sweetness if needed, blending briefly to incorporate any additional honey.
Transfer the pudding to serving bowls and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy this protein-packed chocolate pudding as a decadent yet nourishing dessert.