YOUR SOLIN GENERATED RECIPE
Grilled Steak and Rice Bowl with Roasted Vegetables
Savor the hearty flavors of a perfectly grilled steak paired with tender brown rice and a medley of oven-roasted potatoes and bell peppers. This bowl brings together a satisfying balance of savory meat, wholesome grains, and vibrant, caramelized vegetables for a nourishing lunch experience.
INGREDIENTS
6 oz Steak
1/2 cup cooked Brown Rice
1/2 cup diced Potatoes
1/2 cup chopped Bell Peppers
1/2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 6 oz steak generously with salt and pepper (or your favorite steak seasoning).
Place the steak on the grill and cook for about 4-5 minutes per side, or until your desired level of doneness is achieved. Let it rest for a few minutes before slicing.
Preheat your oven to 425°F. Toss the diced potatoes and chopped bell peppers with 1/2 teaspoon of olive oil and a pinch of salt.
Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until tender and slightly crispy.
Prepare 1/2 cup of cooked brown rice as per package instructions if not already prepared.
Assemble the bowl by layering the brown rice, then topping with sliced steak and roasted vegetables.
Serve immediately and enjoy your nutrient-packed, flavorful lunch.