YOUR SOLIN GENERATED RECIPE
Ground Chicken Taco Skillet with Baked French Fries
A vibrant and satisfying dinner featuring seasoned ground chicken with a medley of bell peppers, onions, and hearty black beans, accented by crisp turkey bacon. Paired with oven-baked crispy French fries, this meal delivers a comforting blend of textures and flavors that hit the spot for a balanced dinner.
INGREDIENTS
5 ounces Ground Chicken
2 slices Turkey Bacon
1 medium Potato
1/2 medium Bell Pepper
1/4 medium Onion
1/2 cup Black Beans
1 tsp Olive Oil
1 tsp Taco Seasoning
Salt & Pepper to taste
1 tbsp Fresh Cilantro
PREPARATION
Preheat the oven to 425°F for the baked French fries. Cut the potato into fries, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Bake for 25-30 minutes until crispy, turning halfway through.
While the fries are baking, chop the bell pepper and onion into small pieces. Dice the turkey bacon and set aside.
In a large skillet over medium heat, cook the turkey bacon until crispy. Remove from the skillet and set aside on a paper towel-lined plate.
In the same skillet, add the onion and bell pepper. Sauté for about 3-4 minutes until softened, then add the ground chicken along with the taco seasoning, salt, and pepper.
Cook the chicken until it is browned and fully cooked, breaking it up with a spatula. Stir in the black beans and cook for an additional 2 minutes until heated through.
Fold the cooked turkey bacon into the skillet and mix well. Adjust seasoning if necessary.
Plate the taco skillet mixture and sprinkle fresh cilantro on top. Serve with the baked French fries on the side.