Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

Enjoy a vibrant poke bowl featuring fresh, sushi-grade ahi tuna paired with crisp diced cucumber, protein-packed edamame, and fluffy quinoa. The dish is elevated with a drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds, finished with a handful of green onions for an extra burst of flavor and crunch.

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NUTRITION

392kcal
Protein
38.6g
Fat
10.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/3 cup Shelled Edamame (approx. 50g)

1 cup Diced Cucumber

1/2 cup Cooked Quinoa

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Dice the fresh ahi tuna into small cubes and place them in a mixing bowl.

  • 2

    Add the shelled edamame, diced cucumber, and cooked quinoa to the tuna.

  • 3

    Drizzle the soy sauce and sesame oil over the mixture.

  • 4

    Gently toss all ingredients to combine, ensuring the flavors meld well.

  • 5

    Sprinkle with sesame seeds and chopped green onions for an extra burst of flavor and garnish.

  • 6

    Serve immediately for the freshest taste.

Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Cucumber

Enjoy a vibrant poke bowl featuring fresh, sushi-grade ahi tuna paired with crisp diced cucumber, protein-packed edamame, and fluffy quinoa. The dish is elevated with a drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds, finished with a handful of green onions for an extra burst of flavor and crunch.

NUTRITION

392kcal
Protein
38.6g
Fat
10.9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/3 cup Shelled Edamame (approx. 50g)

1 cup Diced Cucumber

1/2 cup Cooked Quinoa

1 tsp Sesame Seeds

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 tbsp Chopped Green Onions

PREPARATION

  • 1

    Dice the fresh ahi tuna into small cubes and place them in a mixing bowl.

  • 2

    Add the shelled edamame, diced cucumber, and cooked quinoa to the tuna.

  • 3

    Drizzle the soy sauce and sesame oil over the mixture.

  • 4

    Gently toss all ingredients to combine, ensuring the flavors meld well.

  • 5

    Sprinkle with sesame seeds and chopped green onions for an extra burst of flavor and garnish.

  • 6

    Serve immediately for the freshest taste.