YOUR SOLIN GENERATED RECIPE
Smoky BBQ Tempeh Sandwich with Crispy Slaw
Enjoy a hearty and smoky tempeh sandwich topped with a refreshing crispy slaw. The smoky BBQ glaze on the tempeh pairs perfectly with the crunch of fresh cabbage and carrot slaw, nestled between a whole wheat bun. This vibrant meal delivers a satisfying balance of flavors, textures, and wholesome ingredients, making it a delightful choice for any meal of the day.
INGREDIENTS
6 oz Tempeh
1 Whole Wheat Bun
1 tbsp BBQ Sauce
1 cup shredded Cabbage
1/4 cup grated Carrot
1 tsp Vegan Mayo
PREPARATION
Preheat a nonstick skillet over medium heat.
Slice the tempeh into 1/4-inch thick strips and lightly score them to help absorb the marinade.
In a small bowl, toss the tempeh with BBQ sauce ensuring all pieces are evenly coated.
Sauté the tempeh in the skillet for 3-4 minutes on each side until golden and slightly crispy.
In a separate bowl, combine the shredded cabbage and grated carrot. Drizzle with vegan mayo and toss to coat evenly, creating a creamy slaw.
Toast the whole wheat bun in the skillet or toaster until lightly crispy on the edges.
Assemble the sandwich by placing the cooked tempeh on the bottom half of the bun, topping it with the crispy slaw, and covering with the top bun.
Serve immediately and enjoy your robust and satisfying Smoky BBQ Tempeh Sandwich!